Blog
Dairy Case Lighting: Why Milk, Butter, and Cheese Change Faster Than Expected
What harmful lights do to dairy fats and how to limit quality loss in open and door cases Dairy products
Seafood Case Lighting: Managing Glare on Wet Surfaces and Ice Beds
Placement and lens choices that cut reflections and keep fish looking clean under glass Seafood displays are among the most
MAP Meat in Retail Cases: Lighting Factors That Change Shelf Appearance
How packaging, gases, and harmful lights interact and what to adjust without changing suppliers Modified Atmosphere Packaging (MAP) is widely
Fresh Meat Display Case Lighting: Reducing Gray Edges and Uneven Color
How spectrum, placement, and case conditions affect the “front-row” cuts shoppers notice first Fresh meat appearance is a critical factor
Photooxidation in Refrigerated Display Cases: What Store Teams Can Control
Which foods react fastest to harmful lights, and the operational settings that slow changes in color and flavor Photooxidation is
How Fresh Food Lighting Can Improve Product Visibility in Refrigerated Cases
In today’s competitive grocery and food retail environment, product presentation plays a critical role in attracting shoppers and driving sales.
